The Sicilian Butcher | Park West

The Sicilian Butcher located in Park West Peoria is hands down one of the most delicious Italian Restaurants in the Phoenix West Valley.

I went with my girlfriends on a Thursday night, and we had about a 20-minute wait, but I’m told weekend waits can get a little lengthier. From our experience, though, it was worth the wait!

 Their pasta is handcrafted in the dining area, which means fresh pasta in your spaghetti.

My friends and I got separate plates but shared our meals.

I went with The Sicilian Butcher’s “build your own pasta” and chose chicken parmesan meatballs, Arrabiatta sauce, and fresh pappardelle pasta! My friend got the spaghetti shrimp and scallops and those scallops…those scallops melt in your mouth!

My other two girlfriends got bruschetta boards – with an array of different bruschetta options. We finished our meals by sharing a stuffed cannoli and “lobster tail,” a custard-filled pastry.

The service was excellent, the food and drinks were delicious, and I can’t wait to go back again.

The Sicilian Butcher in Park West Peoria offers happy hour all day, every day at their bar. We sat in the dining area, but I feel like that is something that should be noted!

Attached to the Sicilian Butcher is the Sicilian Baker, where you can drop in and take home cannoli, lobster tails, cookies, and all sorts of delicious and many authentic Italian pastries and desserts.

From décor to the table, this place is impressive! I love their wine glass chandeliers and the rolling pins that lined the walls. The service was also excellent, for how busy they were. Our waitress was timely, patient, and thorough. Not to mention she memorized our order to perfection!

Good company, delicious food, great service, and drinks. I look forward to my next dining experience at The Sicilian Butcher!

🍸Happy Hour runs all day / all week long at the bar only

📍 Park West - 9780 W Northern Ave Suite 1110, Peoria, AZ 85345

⏰ 11AM - 10PM